
Vienna & Salzburg
Austria's two great show cities are 2.5 hours apart by train and complement each other neatly: Vienna is the imperial capital with the museums and the music, Salzburg is the baroque jewel box with mountains at the end of the street.
April–October and December are the two windows that work best for Vienna & Salzburg: mild, comfortable temperatures. The months in between are skipped; they're the peak-season extremes for Vienna & Salzburg.
Vienna: what to prioritise
Start with the Hofburg complex and the Kunsthistorisches Museum - one of the best painting collections in Europe (the Bruegel room alone justifies the ticket). Schönbrunn, the summer palace, deserves a half day including the gardens and the Gloriette walk.
For turn-of-the-century Vienna. Klimt, Schiele, the Secession: do the Belvedere (The Kiss), the Leopold Museum and the Secession building with Klimt's Beethoven Frieze. The MuseumsQuartier ties several of these together and is a good place to sit.
Music is not optional here. The Staatsoper sells standing-room tickets for a few euros on the day; the Musikverein is the golden hall you've seen at New Year. Both need planning ahead for seated tickets.
Then slow down: a Viennese coffee house (Café Central, Sperl, Hawelka) is an institution, not a caffeine stop. Order a Melange and stay an hour.
Salzburg and the Salzkammergut
Salzburg's old town fits into a walkable bowl under the Hohensalzburg fortress - take the funicular up for the view over the domes to the Alps. Mozart's birthplace, the Residenz and the Mirabell gardens are the standard circuit; Hellbrunn's trick water fountains are better fun than they sound.
The city is also a base. Hallstatt and the lakes of the Salzkammergut are an easy day trip (go early. Hallstatt is tiny and overwhelmed by midday). The Eisriesenwelt ice caves at Werfen and the Berchtesgaden/Königssee area over the German border are both under an hour away.
In late July and August the Salzburg Festival takes over the city: extraordinary if you have tickets, expensive and crowded if you don't.
Eating, and the seasonal question
Beyond the obvious Wiener Schnitzel (veal, at Figlmüller or a neighbourhood Beisl), look for Tafelspitz, Backhendl and the pastry canon. Sachertorte, Apfelstrudel, and in Salzburg the soufflé-like Salzburger Nockerl. In Vienna, the Naschmarkt and the wine taverns (Heurigen) on the hills at Grinzing are worth an evening.
Christmas markets are a genuine reason to come in late November and December: Vienna's Rathausplatz and Spittelberg, Salzburg's cathedral square, mulled wine and a cold that makes it work.
Practicalities & when to go
April–June and September–October are the most comfortable: mild, green, and lighter on crowds. December is for markets and concerts. July–August is warm and busy, and Vienna empties of locals.
Trains do everything here - Vienna to Salzburg is 2h20 on the railjet, and both cities are compact enough to need no car. Bring one only if you're heading into the Salzkammergut or the Alps.
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